Serial entrepreneur Sam Goodman, founder of Beijing Sammies and other Beijing-based businesses, is interviewed by WCW InSight in “Where East Eats West” – Doing Business in China, about his book and his experiences doing business in China.

Sam and I met in 1997 in Beijing and reconnected recently thanks to the internet. With his new book coming out and a promotional tour in the works, Sam will be arriving in New York City this fall to speak at the Harvard Club and other locations about his book and current projects.

This entry was posted on Thursday, July 23rd, 2009 at 10:17 pm and is filed under China, Entrepreneurship. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.